Trocadeo Sotogrande restaurant

Sotogrande is more than just polo fields, golf courses, and luxury villas, it’s also a rising star on the culinary map of southern Spain. Whether you’re a seasoned local, a summer resident, ...

Where to Eat in Sotogrande 2025: Top Restaurants, Tapas Bars & Beach Clubs

Sotogrande is more than just polo fields, golf courses, and luxury villas, it’s also a rising star on the culinary map of southern Spain. Whether you’re a seasoned local, a summer resident, or a curious traveler exploring the Costa del Sol, knowing where to eat in Sotogrande can elevate your stay from memorable to unforgettable.

In 2025, the food scene in Sotogrande continues to evolve, blending Andalusian tradition with global flair. From laid-back marina bistros and vibrant tapas spots to fine dining restaurants led by renowned chefs, there’s something for every palate and occasion.

In this guide, we’ll walk you through the best places to eat in Sotogrande this year, whether you’re craving sushi by the sea, Argentinian steak, or a sunset cocktail on the beach.

KÉ Restaurant Sotogrande

📍 Puerto Deportivo, Av. de la Marina, s/n
📞 +34 956 790 333
The classic starting point. This is the first place people land in Soto, and with good reason. It’s got arguably the best views in town. Yes, it’s pricey, but it always delivers on quality. A safe bet for any time of day.

La Quinta (Cancha II)

📍 Santa María Polo Club, San Enrique de Guadiaro
📞 +34 608 759 802
Set beside the polo fields, La Quinta exudes relaxed elegance. Perfect steaks, ambient energy, and a go-to for big celebrations, I’ve hosted more birthdays here than I can count. It never misses.

Midas

📍 La Reserva, Puerto Sotogrande
📞 +34 956 795 390
A personal favourite. Go for the Cantabrian anchovies on tomato-rubbed bread, a standout. Midas works for everything: a casual bite, a romantic dinner, or the prelude to a night out (don’t skip PRE-MIDAS drinks!).

Trocadero Sotogrande

📍 Paseo del Parque, Sotogrande Costa
📞 +34 678 456 047
Yes, it’s a classic, but so recommendable. I prefer it in the winter, when things calm down. The pistachio burrata is divine, and for dessert? The cacao cake and cocktails are exceptional. Timeless beachside charm.

Bunker Beach

📍 Playa Sotogrande (next to Trocadero)
📞 +34 639 841 467
Often called the locals’ Trocadero. Great views, relaxed crowd, and elevated beach food. Less hype, more authenticity.

Chambao

📍 Torreguadiaro beachfront
📞 +34 615 115 894
Walking into Chambao feels like stepping straight into summer. A chill, barefoot vibe with quality food, it’s where you go when you need to unwind instantly.

Foodisiac

📍 Ribera del Marlin, Local 25
📞 +34 856 399 163
Let’s talk breakfast: the chicken quesadilla, homemade pastries, and that coffee, it all hits the mark. You’ll see regulars working, brunching, or sipping slowly on the terrace. Reliable, stylish, and delicious.

Kuwago (Asian Fusion)

📍 Main Strip, Torreguadiaro
📞 +34 637 577 809
Tiny, humble, and absolutely fantastic. If you’re craving Asian flavours, this is the spot. The miso soup is my go-to. Perfect for a low-key night when quality still matters.

Eulogia (New Entry!)

📍 Paseo del Mar, Sotogrande Costa
📞 +34 678 405 998
New this year, and it came in hot. Beautiful decor, beachside but not sandy, and a menu that surprises. I loved the burrata with tuna tartar, but the white chocolate brownie with citrus-touched vanilla ice cream? A masterpiece. Let’s see how it shines in peak season.

Il Vicolo (Plaza Blanca)

📍 Plaza Blanca, Sotogrande Costa
📞 +34 611 557 660
A true hidden gem in what used to be the cheeky kids’ zone of Sotogrande. Now? A stylish spot for a proper Italian coffee or bite. The owners are always there, hands-on, proud, and it shows in every plate. High-quality ingredients, warm service, and authentic charm, very Instagram-worthy, if that’s your thing.

A Final Word

Sotogrande is full of restaurant professionals who consistently go above and beyond. This list is based on personal moments, great meals, and local love. I tip my hat to everyone working behind the scenes to keep Sotogrande’s culinary scene thriving, this blog is a small thank you.

Innin Buyl
Innin Buyl Director of Sales and Business Development

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